Albana di Romagna DOCG

Made from the same named grape and produced in four varieties: Secco, Amabile, Dolce and Passito; Grown in the province of Bologna and Forlì-Cesena to the sea.

Trebbiano di Romagna DOC

White wines and sparkling wines made from 85-100% Trebbiano Romagnolo, other white grape varieties added with the exception of Albana, grown in the provinces of Bologna, Forlì-Cesena, Rimini and Ravenna

Sangiovese di Romagna DOC

Red wine – available as Novello (new wine), Riserva and Superiore made from at least 85% of the same named grape; the name probably comes from Monte Giove, a hill near Sant'Angelo di Romagna, grown in the provinces of Forlì, Ravenna, and Bologna.

Romagna Albana Spumante DOC

Dessert wine made exclusively from the Albana grape; grown in the provinces of Forlì, Ravenna, and Bologna

Reno DOC

Stille und moussierende Weißweine: Montuni and Pignoletto. The white Reno contains at least 40% Albana and/or Trebbiano; the Montuni contains at least 85% Montù as well as other non aromatic grape varieties; the Pignoletto contains 85% of the same named grape. Grown in the provinces of Modena and Bologna.

Pagadebit di Romagna DOC

White wine made in four types of vinification: Secco, Amabile, Bertinoro Secco and Bertinoro Amabile from the Bombino Bianco (85-100%) grape; can also be produced as sparkling wine.
Grown in 24 communities in the province of Forlì-Cesena and in 5 communities in the province of Ravenna.

Colli Bolognesi, Colli di Parma, Colli Piacentini, Colli di Faenza, Colli di Imola, Colli di Rimini DOC

White and red wines, Trebbiano, Chardonnay, Cabernet Sauvignon and Sangiovese (also as Riserva) from the same named grape variety and/or Bombino-, and Weißburgunder; by red wine up to 50-60% from Cabernet Sauvignon, Sangiovese, Barbera, Merlot and Montepulciano.
Grown in the province of Forlì Cesena.

Cagnina di Romagna DOC

Red wine made from 85% Refosco dal Peduncolo rosso; grown in the provinces of Ravenna and Forlì

Lambrusco di Sorbara, Lambrusco di Grasparossa di Castelvetro, Lambrusco di Salamino di Santa Croce, Reggiano DOC

Red wines, white wines and sparkling wines (11°alcohol), as well as Lambrusco, with an alcohol content of 10,5°. Grown in numerous communities in the province of Emilia-Romagna.
Lambrusco contains at least 85% of the grape varieties Lambrusco Marani, Montericco, Maestri and Sorbara with possible adition of Ancellotta or Malbo Gentile; the Lambrusco Salamino contains 85% Salamino with possible addition of Ancellotta, Marani, Sorbara or Malbo Gentile; the red wines contain 50-60% Ancellotta and Lambrusco Salamino, Lambrusco Maestri, Lambrusco Marani, Lambrusco di Sorbara, Lambrusco Grasparossa, Malbo Gentile, Sangiovese, Merlot, Cabernet Sauvignon and Marzemino; the sparkling white wines contain Lambrusco Marani, Lambrusco Maestri, Lambrusco Salamino, Lambrusco Montericco, Lambrusco di Sorbara and Malbo Gentile.

 Bosco Eliceo DOC

Red and white wines made from at least 85% Fortana, Merlot and Sauvignon; white wines are made from Trebbiano Romagnolo, Sauvignon and Malvasia Bianca di Candia. Grown in 6 communities in the province of Ferrara and 2 in the province of Ravenna.

Colli di Scandiano e di Canossa DOC

Mainly dry red, white and rosè wines made from 85% of each grape variety, such as Cabernet Sauvignon, Chardonnay, Lambrusco Grasparossa, Lambrusco Montericco Rosato, Lambrusco Montericco Rosso, Malvasia (from Malvasia di Candia Aromatica), Malbo Gentile, Marzemino and Sauvignon. The Pinot is made exclusively from Pinot Bianco and/or white Pinot Nero. Many wines are also produced as Abboccato, Amabile, Dolce, sparkling wines or Passito. Grown in the towns of Scandiano and Canossa as well as 12 communities in the province of Reggio Emilia.

Colli di Romagna Centrale DOC

Red wines made from the Sangiovese, Refosco Terrano, Cabernet Sauvignon, Merlot, Montepulciano and Barbera grapes and white wines from the Trebbiano, Albana, Bombino Bianco, and Chardonnay grapes. Grown in 17 communities in the provinces of Forli and Cesena.