GOURMET ARENA, the stage for talent but also an opportunity to discover the best of the Italian and international culinary world, will be open to the public from Saturday, 9th November to Monday, 12th November 2012.
Individual culinary notables will show off technique and emotion, and prestigious accommodation structures – the Chef Gourmet Hotels– will illustrate well-being directly starting at the table.
11 chefs – five Michelin award winners, five up-and-coming chefs and one exceptional guest – form the “dream team” that will delight foodies on the theme chosen for 2012: the ECO-SUSTAINABILITY.
11 eco-sustainable dishes, created right in front of the audience, will speak the dialect of their individual terroir, the universal language of genuine ingredients and typical products.
11 famous restaurants of sophisticated Italian hotels and resorts will confront each other on equal footing to illustrate the high quality of their hospitality, the perfect combination of pleasures for body and spirit.
ARCA by INOXPIÙ will be the Gourmet Arena’s outstanding partner. The kitchen truck of the Trento-based company is an unprecedented world prototype, a real professional kitchen on wheels measuring 8 linear metres that can be expanded to 12, and it has all the accessories any chef could possibly desire.
|11:00 - 11:30||Si.Gi. "Salse e Sughi"|
|11:30 - 11:50||B&A "Aceto Balsamico"|
|12:00 - 12:45||Show Cooking - Michelino Gioia|
|12:45 - 13:05||La Pasta di Aldo|
|13:05 - 13:25||TURRI F.LLI "Olio d'Oliva"|
|13:30 - 14:15||Show Cooking - Danilo Bei|
|14:15 - 14:45||FERMOPROMUOVE "Tipicità"|
|15:00 - 15:45||Show Cooking - William Zonfa|
|15:45 - 16:15||AMEDEI "Cioccolato"|
|16:30 - 17:15||Show Cooking - Alois Haller|
|17:00 - 18:00||Presentation ancient, old and new world of Roberto Cipresso|
|17:15 - 17:45||CASEIFICIO MAROVELLI " Formaggi"|
|10:30 - 11:00||DEBIC "Varietà"|
|11:00 - 11:30||IDUNA APPLE CHARMAT " Varietà"|
|11:30 - 12:15||Show Cooking - Giuseppe di Iorio|
|12:30 - 12:50||LE TRE COLONNE "Olio d'Oliva"|
|13:00 - 13:45||Show Cooking - Mauro Ajmone|
|14:00 - 14:30||PASTIFICIO DEI CAMPI|
|14:30 - 15:15||Show Cooking - Alfio Ghezzi|
|15:30 - 16:00||OPTIMA CARNE|
|16:00 - 16:45||Show Cooking - Carlo Molon|
|16:45 - 17:05||LA CA' DAL LAUV "Aceto Balsamico"|
|17:05 - 17:25||AGRIBEL " Salse e Sughi"|
|17:25 - 18:00||Show Cooking - Alberto Fol|
|10:30 - 11:00||ANTICA CORTE PALLAVICINA "Carni"|
|11:00 - 11:30||Show Cooking - Tomaž Kavčič|
|12:00 - 12:20||GRAGNANO IN CORSA "Pasta"|
|12:20 - 12:45||INAUDI CLEMENTE " Salse e Sughi"|
|12:45 - 13:15||Show Cooking - Massimo Mentasti|
|13:30 - 14:15||NOVELLO CAVAZZA "Olio d'Oliva"|
|14:15 - 14:45||Show Cooking - Ivan Jušta|
|15:00 - 15:45||VOM FASS ITALIA "Aceto Balsamico"|
|15:45 - 16:15||Show Cooking - Diego Rigotti|